Ham Salad

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  • Makes: 4 servings
  • Serving Size: 1/2 cup
  • Makes: Makes 4 to 6 main-dish servings
  • Prep: 15 mins
  • Chill: 1 hr to 4 hrs

Ham Salad

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5.0 by 1 people

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Directions

  1. Place ham cubes in a food processor. Cover and process until finely chopped. In a medium bowl combine chopped ham, celery, and onion. For dressing, in a small bowl combine mayonnaise, pickle relish, and basil. Pour over ham mixture; stir gently to coat. Cover and chill for 1 to 4 hours. Serve ham salad on croissants or over wedges of cantaloupe. Makes 4 to 6 main-dish servings.
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Nutrition Facts (Ham Salad)

  • Per serving:
  • 486 kcal ,
  • 33 g fat
  • (11 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 92 mg chol. ,
  • 1494 mg sodium ,
  • 31 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 17 g pro.
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