Recipes and Cooking Grilled Salmon with Garden Mayonnaise Dressing up mayonnaise with tarragon and lemon juice adds a burst of fresh flavor. Serve it with this quick and easy dinner of grilled fish and asparagus. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 3, 2022 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Grill Time: 8 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 6 ounce skinless salmon fillets, cut 1 inch thick 12 ounce asparagus spears 1 tablespoon olive oil Sea salt or salt and freshly ground black pepper Garden Mayonnaise ½ cup finely chopped celery (1 stalk) ¼ cup thinly sliced green onions ⅓ cup mayonnaise 1 tablespoon lemon juice 2 teaspoon snipped fresh tarragon or 1/2 teaspoon dried tarragon Directions Rinse fish; pat dry. Snap off and discard woody bases from asparagus. Brush asparagus and both sides of salmon with oil. Season both with salt and pepper. For a charcoal grill, place salmon on greased rack of an uncovered grill directly over medium coals. Place asparagus on grill next to salmon. Grill for 8 to 12 minutes or until asparagus is tender and fish flakes easily, turning fish once halfway through grilling, and turning asparagus occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place fish and asparagus on grill rack. Cover and grill as above.) To serve, arrange asparagus on plates. Top each with salmon. Spoon Garden Mayonnaise mixture on top of salmon. Makes 4 servings. Garden Mayonnaise In a small bowl combine celery, green onions, mayonnaise, lemon juice, and tarragon. Makes 3/4 cup. Print Nutrition Facts (per serving) 501 Calories 37g Fat 6g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 501 % Daily Value * Total Fat 37g 47% Saturated Fat 7g 35% Cholesterol 107mg 36% Sodium 313mg 14% Total Carbohydrate 6g 2% Total Sugars 3g Protein 37g Vitamin C 16.5mg 83% Calcium 60.6mg 5% Iron 3.2mg 18% Potassium 903mg 19% Folate, total 112.9mcg Vitamin B-12 4.8mcg Vitamin B-6 1.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.