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Try something different for your cookout--a side dish salad that pairs warm grilled peach quarters and mixed greens with a gingery Asian-style vinaigrette.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For dressing, in a small bowl combine rice vinegar, sugar, soy sauce, sherry, if desired, and crushed red pepper; whisk in oil. Cover and refrigerate, if desired.

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  • Cut each peach into quarters; discard pits. Whisk dressing; brush peaches with 1 to 2 tablespoons of the dressing. Thread peaches on long metal skewers (handle carefully as peaches slip easily from skewers) or place peaches in a grill basket.

Instructions Checklist
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  • For a charcoal grill, place peaches on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Add peaches. Cover and grill as directed above.)

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  • Serve grilled peaches on salad greens. Whisk dressing and drizzle over salads. Top with ginger. Makes 6 servings.

Test Kitchen Tip:

To make this recipe even easier, skip the skewers and toss the quartered peaches into a grill basket. Then just flip the whole basket over halfway through the grilling time.

Nutrition Facts

156 calories; 9 g total fat; 1 g saturated fat; 5 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 178 mg sodium. 203 mg potassium; 18 g carbohydrates; 3 g fiber; 14 g sugar; 1 g protein; 923 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

1 Ratings
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