Grilled Chicken Wilted Salad
About Kalamata Olives:
Kalamata olives are a variety of Greek olives with a rich fruity flavor. They are a dark purple color, almond shape and about 1/2- to 1-inch long. They are available in the grocery store packed in jars of oil or brine, or sometimes can be found at the deli counter.
*Test Kitchen Tip:
To toast nuts, spread the pine nuts or slivered almonds in a single layer in a shallow baking pan. Bake in a 350°F oven for 5 to 10 minutes or until light golden brown, watching carefully and stirring once or twice so the nuts don't burn. You can toast the nuts up to a day ahead, if desired.