Ingredient Checklist


Instructions Checklist
  • Remove zest and juice from lemon, set aside. In a bowl combine beef tenderloin, grilled and sliced; arugula; fennel, thinly shaved; asparagus, trimmed, grilled, and slightly chilled; grape tomatoes, halved; red onion, sliced, grilled, and slightly chilled; low-fat feta cheese, crumbled; lemon juice; olive oil; salt; and pepper. Top with lemon zest and chives, chopped.


Nutrition Facts

315 calories; 23 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 11 g monounsaturated fat; 52 mg cholesterol; 318 mg sodium. 714 mg potassium; 12 g carbohydrates; 4 g fiber; 4 g sugar; 19 g protein; 0 g trans fatty acid; 1506 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 4 mg iron;