• 15 Ratings

Lime juice and parsley add flavor to this bean salad, while green onions and celery add a pleasing crunch. It all combines for a fresh and healthy recipe that's perfect for serving alongside grilled meats or fish.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
5 mins
stand:
30 mins
Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart microwave-safe dish add green beans and 2 tablespoons water. Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway. Drain; rinse with cold water and drain again. Transfer to serving dish. Toss with parsley, green onions, celery, oil, and juice. If desired, cover and let stand at room temperature for up to 30 minutes.

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Instructions Checklist
  • To serve, sprinkle with salt and pepper; squeeze lime wedges over top. Makes 4 to 6 servings.

Nutrition Facts

96 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterolmg; sodium 134mg; potassium 296mg; carbohydrates 8g; fiber 4g; sugar 2g; protein 2g; vitamin a 1166IU; vitamin c 21mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

Reviews

15 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2