Recipes and Cooking Salads Greek Salad 3.0 (2) 1 Review For a quick vibrant salad, make the Greek salad dressing ahead of time and store it in the fridge so it will be ready to toss with greens, olives, and feta cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on February 9, 2018 Print Rate It Share Share Tweet Pin Email Start To Finish Time: 15 mins Servings: 6 Yield: 6 side dish servings Jump to Nutrition Facts Ingredients 6 cup torn mixed salad greens or romaine 2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved 1 small cucumber, halved lengthwise and thinly sliced 1 small red onion, cut into thin wedges ½ cup pitted kalamata olives ½ cup crumbled feta cheese (2 ounces) 1 recipe Greek Vinaigrette 2 small pita bread rounds, cut into wedges (optional) Greek Vinaigrette 2 tablespoon olive oil or salad oil 2 tablespoon lemon juice 2 teaspoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed ⅛ teaspoon salt ⅛ teaspoon black pepper Directions In a salad bowl combine salad greens, tomatoes, cucumber, onion, olives, and crumbled cheese. Add Greek Vinaigrette; toss to coat. If desired, serve with pita bread wedges. Makes 6 side-dish servings. Greek Vinaigrette In a screw top jar combine olive oil or salad oil, lemon juice, oregano, salt, and pepper. Cover and shake well. Rate it Print Nutrition Facts (per serving) 105 Calories 8g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 105 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 286mg 12% Total Carbohydrate 7g 3% Total Sugars 4g Protein 2g Vitamin C 11.2mg 56% Calcium 70.7mg 5% Iron 0.5mg 3% Potassium 259mg 6% Folate, total 44.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.