Greek Salad

For a quick vibrant salad, make the Greek salad dressing ahead of time and store it in the fridge so it will be ready to toss with greens, olives, and feta cheese.

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3.5 by 7 people

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  • Makes: 6 servings
  • Serving Size: 3/4 cup
  • Makes: 6 side dish servings
  • Start to Finish: 15 mins

Greek Salad

Directions

  1. In a salad bowl combine salad greens, tomatoes, cucumber, onion, olives, and crumbled cheese. Add Greek Vinaigrette; toss to coat. If desired, serve with pita bread wedges.
  2. Makes 6 side-dish servings.

Greek Vinaigrette

Directions

  1. In a screw top jar combine olive oil or salad oil, lemon juice, oregano, salt, and pepper. Cover and shake well.
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Nutrition Facts (Greek Salad)

  • Per serving:
  • 105 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 8 mg chol. ,
  • 286 mg sodium ,
  • 7 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 2 g pro.
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Reviews (1)

7 Ratings
436 Days Ago
1.0
please please stop adding greens to what you dub as Greek salad... as a 100% Greek we never add greens to our salads .. just cucumbers, tomatoes, onions, olives and feta...

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