Grapefruit-Miso Salad

This healthy side salad has soy (miso) in the dressing.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Grapefruit-Miso Salad

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Directions

  1. In a large bowl combine romaine, spinach, and sweet pepper. In a small bowl combine miso, vinegar, salad oil, and sugar; whisk until smooth. Pour miso mixture over vegetable mixture; toss to coat. Transfer to serving bowl. Top with tomato wedges, grapefruit sections, and enoki mushrooms. Makes 4 to 6 servings.

From the Test Kitchen

*

Look for miso paste (also called bean paste) in the Oriental food section of larger supermarkets or in specialty food stores.

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Nutrition Facts (Grapefruit-Miso Salad)

  • Per serving:
  • 158 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 488 mg sodium ,
  • 20 g carb. ,
  • 4 g fiber ,
  • 11 g sugar ,
  • 4 g pro.
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