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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine water, orange peel, sugar, and gingerroot. Bring to boiling; reduce heat. Cover; simmer over low heat for 5 minutes. Remove saucepan from heat. Stir in liqueur, orange juice, and honey. Cool thoroughly.

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Instructions Checklist
  • Pour cooled ginger mixture over fruit. Cover and marinate fruit for at least 1 hour or up to 12 hours in the refrigerator. To serve, spoon fruit and marinade into individual dished. If desired, garnish with fresh mint. Makes 8 to 10 servings.

Nutrition Facts

158 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 3 mg sodium. 0 mg potassium; 38 g carbohydrates; 5 g fiber; 0 g sugar; 1 g protein; 0 RE vitamin a; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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