Ginger Marinated Fruit

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  • Makes: 8 servings

Ginger Marinated Fruit

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Directions

  1. In a small saucepan combine water, orange peel, sugar, and gingerroot. Bring to boiling; reduce heat. Cover; simmer over low heat for 5 minutes. Remove saucepan from heat. Stir in liqueur, orange juice, and honey. Cool thoroughly.
  2. Pour cooled ginger mixture over fruit. Cover and marinate fruit for at least 1 hour or up to 12 hours in the refrigerator. To serve, spoon fruit and marinade into individual dished. If desired, garnish with fresh mint. Makes 8 to 10 servings.
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Nutrition Facts (Ginger Marinated Fruit)

  • Per serving:
  • 158 kcal ,
  • 3 mg sodium ,
  • 38 g carb. ,
  • 5 g fiber ,
  • 1 g pro.

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