Ginger Fruit Slaw

Cut the preparation time by starting with a bag of shredded cabbage with carrot. Let pineapple and Mandarin oranges make a colorful contribution to this quick and easy salad.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 1 hr

Ginger Fruit Slaw

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Directions

  1. Drain pineapple, reserving 1/4 cup of the juice; set aside.
  2. In a large bowl, combine cabbage, carrots, orange sections, dried apricots (if desired), and pineapple. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.
  3. For dressing, in a screw-top jar, combine reserved pineapple juice, honey, lemon juice, and ginger. Cover and shake well. Chill in the refrigerator for at least 1 hour or up to 8 hours.
  4. To serve, shake dressing. Pour over cabbage mixture, tossing to coat. Makes 8 to 10 side-dish servings,
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Nutrition Facts (Ginger Fruit Slaw)

  • Per serving:
  • 86 kcal ,
  • 26 mg sodium ,
  • 22 g carb. ,
  • 2 g fiber ,
  • 19 g sugar ,
  • 1 g pro.
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