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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients and mix well. Makes 2/3 cup.

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Tips

To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing. If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

Nutrition Facts

65 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 17 mg sodium. 1 g carbohydrates; 0 g protein;

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