Garlic Caesar Salad
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Garlic Caesar Salad
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Directions
- For croutons, lightly coat a shallow baking pan with nonstick cooking spray. Stir together 1 teaspoon of the olive oil and the water in the prepared pan. Add bread cubes and toss to coat. Sprinkle with salt and pepper; toss to coat. Bake in a 400 degree F oven for 10 to 15 minutes or until browned, stirring once. Remove and cool in pan on a wire rack.
- Meanwhile, for dressing, in a blender container, combine the remaining oil, 2 tablespoons of the Parmesan cheese, the vinegar, onion, garlic, capers, mustard, the 1/8 teaspoon pepper, and the 1/8 teaspoon salt. Cover and blend until nearly smooth.
- Place romaine in a large salad bowl. Sprinkle with pepper. Add the dressing and toss to coat. Sprinkle with remaining Parmesan and the croutons. Makes: 4 to 6 side-dish servings.
Nutrition Facts (Garlic Caesar Salad)
- Per serving:
- 147 kcal ,
- 9 g fat
- (3 g sat. fat ,
- 9 mg chol. ,
- 382 mg sodium ,
- 10 g carb. ,
- 2 g fiber ,
- 6 g pro.