Garlic Caesar Salad

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 10 mins 400°F

Garlic Caesar Salad

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Directions

  1. For croutons, lightly coat a shallow baking pan with nonstick cooking spray. Stir together 1 teaspoon of the olive oil and the water in the prepared pan. Add bread cubes and toss to coat. Sprinkle with salt and pepper; toss to coat. Bake in a 400 degree F oven for 10 to 15 minutes or until browned, stirring once. Remove and cool in pan on a wire rack.
  2. Meanwhile, for dressing, in a blender container, combine the remaining oil, 2 tablespoons of the Parmesan cheese, the vinegar, onion, garlic, capers, mustard, the 1/8 teaspoon pepper, and the 1/8 teaspoon salt. Cover and blend until nearly smooth.
  3. Place romaine in a large salad bowl. Sprinkle with pepper. Add the dressing and toss to coat. Sprinkle with remaining Parmesan and the croutons. Makes: 4 to 6 side-dish servings.
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Nutrition Facts (Garlic Caesar Salad)

  • Per serving:
  • 147 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 9 mg chol. ,
  • 382 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 6 g pro.

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