Garlic Asiago Salad
This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.
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Garlic Asiago Salad
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Directions
- Combine romaine mixed salad greens, roasted red peppers, olives, pepperoncini salad peppers, and tomatoes in large salad bowl. Pour vinaigrette (recipe below) over salad greens mixture; gently toss to coat. Peel thin slivers from the Asiago cheese using a vegetable peeler. Garnish each salad with the Asiago slivers. Serve immediately. Makes 8 to 10 servings.
Garlic Vinaigrette
Directions
- Combine the salad dressing; basil; garlic; and black pepper in a small bowl using a wire whisk. Makes 1/2 cup.
Nutrition Facts (Garlic Asiago Salad)
- Per serving:
- 100 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 4 mg chol. ,
- 646 mg sodium ,
- 6 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 2 g pro.