• 3 Ratings

This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.

Source: Better Homes and Gardens
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Garlic Asiago Salad

Ingredients

Ingredient Checklist

Directions

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  • Combine romaine mixed salad greens, roasted red peppers, olives, pepperoncini salad peppers, and tomatoes in large salad bowl. Pour vinaigrette (recipe below) over salad greens mixture; gently toss to coat. Peel thin slivers from the Asiago cheese using a vegetable peeler. Garnish each salad with the Asiago slivers. Serve immediately. Makes 8 to 10 servings.

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Nutrition Facts (Garlic Asiago Salad)

100 calories; 8 g total fat; 1.7 g saturated fat; 0.2 g polyunsaturated fat; 1.3 g monounsaturated fat; 4 mg cholesterol; 646 mg sodium. 80 mg potassium; 6.1 g carbohydrates; 1.6 g fiber; 2 g sugar; 2.2 g protein; 632 IU vitamin a; 57 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Garlic Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the salad dressing; basil; garlic; and black pepper in a small bowl using a wire whisk. Makes 1/2 cup.

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Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1