Garden Salad with Balsamic Dressing and Herb Feta
This garden salad is hearty enough to be a main dish. Serve with balsamic dressing on top to make the mix of veggies taste even better.
Source: Better Homes and Gardens
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Nutrition Facts
Per Serving:
339 calories; fat 20g; cholesterol 38mg; saturated fat 8g; carbohydrates 32g; mono fat 9g; poly fat 2g; insoluble fiber 6g; sugars 10g; protein 12g; vitamin a 70IU; vitamin c 44.3mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 2.6mg; vitamin b6 0.4mg; folate 153.2mcg; vitamin b12 0.7mcg; sodium 754mg; potassium 655mg; calcium 292.8mg; iron 3.1mg.