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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous, Remove from heat; cover and let stand for 5 minutes or until liquid is absorbed. Transfer to an extra-large bowl

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Instructions Checklist
  • Add carrot, sweet pepper, zucchini, yellow summer squash, and cherry tomatoes; mix well. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 6 to 24 hours. Makes 15 side-dish servings.

For lower-fat version:

Use low-calorie clear Italian salad dressing.

Nutrition Facts

157 calories; 8 g total fat; 1 g saturated fat; 0 mg cholesterol; 242 mg sodium. 19 g carbohydrates; 4 g fiber; 3 g protein;

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