Garbanzo Bean Salad

Garbanzo beans, the star of this bean salad recipe, are also known as chickpeas. Here's a delicious way to savor their nutty taste and firm texture.

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3.0 by 10 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 2 hrs to 25 hrs

Garbanzo Bean Salad

Reviews (0)

3.0 by 10 people

Rate This!

Directions

  1. Drain artichoke hearts, reserving marinade. Coarsely chop artichoke hearts; set aside.
  2. For dressing, in a screw-top jar combine reserved artichoke marinade, vinegar, oil, oregano, mustard, and garlic. Cover and shake well. Set dressing aside.
  3. In a large mixing bowl combine garbanzo beans, zucchini, sweet pepper, cheddar cheese, olives, and artichokes. Shake dressing well; pour over bean mixture. Toss lightly to coat. Cover and chill for 2 to 24 hours, stirring occasionally. Serve on lettuce-lined salad plates. Makes 4 or 5 servings.

From the Test Kitchen

Prepare salad. Cover and chill for 2 to 24 hours. Serve on lettuce-lined plates.

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Nutrition Facts (Garbanzo Bean Salad)

  • Per serving:
  • 466 kcal ,
  • 22 g fat
  • (7 g sat. fat ,
  • 30 mg chol. ,
  • 815 mg sodium ,
  • 56 g carb. ,
  • 19 g pro.
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