Garbanzo Bean and Vegetable Salad

For a healthy sack lunch, pack low-fat crackers or breadsticks to eat with this meatless main-dish salad.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 8 hrs

Garbanzo Bean and Vegetable Salad

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Directions

  1. In a large mixing bowl combine lemon juice, garlic, basil, and pepper.
  2. Stir in garbanzo beans, broccoli, undrained tomatoes, cheese, and carrots. Toss to mix well.
  3. Divide mixture among 4 small airtight containers. Chill overnight or store up to 3 days in the refrigerator. Makes 4 servings.
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Nutrition Facts (Garbanzo Bean and Vegetable Salad)

  • Per serving:
  • 224 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 18 mg chol. ,
  • 286 mg sodium ,
  • 24 g carb. ,
  • 7 g fiber ,
  • 16 g pro.
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