Pureed strawberries give the fat-free vinaigrette a delightful texture and a lively springtime flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For dressing, in a blender container or food processor bowl place half of the berries, vinegar, water, and sugar. Cover and blend or process until smooth; set aside.

Instructions Checklist
  • Line a large serving platter with kale or lettuce leaves. Arrange kiwi fruit; orange sections; bananas; peach, plum, or nectarine slices; apple or pear slices; and remaining berries decoratively over kale or lettuce. Drizzle a little of the dressing over salad. Pass remaining dressing. Makes 6 servings.

Nutrition Facts

120 calories; total fat 1g; sodium 3mg; carbohydrates 28g; fiber 4g; protein 2g; vitamin a 31RE; vitamin c 73mg; calcium 20mg; iron 1mg.