Fruit Salad Platter with Strawberry Vinaigrette

Pureed strawberries give the fat-free vinaigrette a delightful texture and a lively springtime flavor.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Fruit Salad Platter with Strawberry Vinaigrette

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Directions

  1. For dressing, in a blender container or food processor bowl place half of the berries, vinegar, water, and sugar. Cover and blend or process until smooth; set aside.
  2. Line a large serving platter with kale or lettuce leaves. Arrange kiwi fruit; orange sections; bananas; peach, plum, or nectarine slices; apple or pear slices; and remaining berries decoratively over kale or lettuce. Drizzle a little of the dressing over salad. Pass remaining dressing. Makes 6 servings.
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Nutrition Facts (Fruit Salad Platter with Strawberry Vinaigrette)

  • Per serving:
  • 120 kcal ,
  • 1 g fat
  • 3 mg sodium ,
  • 28 g carb. ,
  • 4 g fiber ,
  • 2 g pro.
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