Fruit and Cream Layered Salad

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4.0 by 4 people

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  • Makes: 12 servings
  • Start to Finish: 30 mins

Fruit and Cream Layered Salad

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Set aside 2 tablespoons of the whipped topping for garnish. In a medium bowl gradually stir or whisk yogurt into cream cheese until smooth. Stir in sugar, lemon juice, and almond extract; fold in the remaining dessert topping.
  2. In a large (about 2-1/2-quart) clear glass serving bowl, layer half of the fruit. Top with half of the yogurt mixture. Repeat layers, spreading yogurt mixture to edge of bowl. Serve immediately or cover and chill in the refrigerator for up to 1 hour. Before serving, garnish with reserved whipped topping and, if desired, whole strawberry. Sprinkle with almonds. Makes 12 to 14 servings.

From the Test Kitchen

Dietary exchanges:

1/2 fruit, 1/2 milk, 1/2 fat.

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Nutrition Facts (Fruit and Cream Layered Salad)

  • Per serving:
  • 102 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 55 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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