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Fresh Tomato Stack

Ingredients

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Directions

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  • Prepare Homemade Dijon Dressing. Cut or tear lettuce into pieces about the size of the tomatoes; toss lightly with some of the dressing. Set aside.

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  • In a large skillet heat olive oil over medium heat. Break eggs into skillet. Sprinkle eggs with salt and cracked black pepper. When whites are set, add water. Cover skillet and cook eggs for 3 to 4 minutes or until yolks begin to thicken but are not hard.

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  • While eggs are cooking, on individual serving plates stack lettuce, tomatoes, and herb. Top each serving with an egg. Top with salami and onions. Pass remaining dressing. Makes 4 servings.

Nutrition Facts (Fresh Tomato Stack)

281 calories; 25 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 15 g monounsaturated fat; 224 mg cholesterol; 632 mg sodium. 330 mg potassium; 5 g carbohydrates; 1 g fiber; 3 g sugar; 10 g protein; 0 g trans fatty acid; 1458 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Homemade Dijon Dressing

Ingredients

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Directions

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  • In a small screw-top jar with a tight-fitting lid combine extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and ground black pepper. Cover and shake to combine.

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Dijon Dressing

Ingredients

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Directions

Instructions Checklist
  • In a blender container, combine olive oil, lemon juice, Dijon-style mustard, garlic, salt and pepper. Cover and blend till mixture is smooth.

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