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Recipe Summary

prep:
15 mins
cook:
5 mins
Servings:
4
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Fresh Tomato Stack

Ingredients

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Directions

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  • Prepare Homemade Dijon Dressing. Cut or tear lettuce into pieces about the size of the tomatoes; toss lightly with some of the dressing. Set aside.

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  • In a large skillet heat olive oil over medium heat. Break eggs into skillet. Sprinkle eggs with salt and cracked black pepper. When whites are set, add water. Cover skillet and cook eggs for 3 to 4 minutes or until yolks begin to thicken but are not hard.

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  • While eggs are cooking, on individual serving plates stack lettuce, tomatoes, and herb. Top each serving with an egg. Top with salami and onions. Pass remaining dressing. Makes 4 servings.

Nutrition Facts (Fresh Tomato Stack)

281 calories; total fat 25g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 15g; cholesterol 224mg; sodium 632mg; potassium 330mg; carbohydrates 5g; fiber 1g; sugar 3g; protein 10g; trans fatty acid 0g; vitamin a 1458IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 52mcg; vitamin b12 1mcg; calcium 50mg; iron 2mg.

Homemade Dijon Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small screw-top jar with a tight-fitting lid combine extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and ground black pepper. Cover and shake to combine.

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Dijon Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container, combine olive oil, lemon juice, Dijon-style mustard, garlic, salt and pepper. Cover and blend till mixture is smooth.

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