Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

It's easier than you think to make your own dressing. Get creative with any of the variations on the basic herb vinaigrette.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar combine oil, vinegar, sugar, herb, mustard, garlic, and pepper. Cover and shake well. Serve immediately or cover and store in refrigerator for up to 3 days if using fresh herbs. If using dried herbs, store covered in refrigerator up to 1 week. Stir or shake well before using. Makes about 3/4 cup.

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Raspberry Vinaigrette:

Prepare as above, except use raspberry or red wine vinegar instead of the listed vinegar options, omit the sugar, and add 3 tablespoons seedless raspberry preserve

Balsamic Vinaigrette:

Prepare as above, except use regular or white balsamic vinegar. Makes about 3/4 cup.

Orange Balsamic Vinaigrette:

Prepare Balsamic Vinaigrette as above, except reduce balsamic vinegar to 3 tablespoons. Add 1/2 teaspoon finely shredded orange peel and 1/4 cup orange juice.

Ginger Vinaigrette:

Prepare as above, except use rice vinegar, substitute 2 teaspoons honey for the sugar, and use 1 teaspoon grated fresh ginger instead of the herb. Add 2 teaspoons soy sauce.

Nutrition Facts

57 calories; fat 6g; saturated fat 1g; carbohydrates 1g; mono fat 4g; poly fat 1g; vitamin c 0.6mg; potassium 8mg; iron 0.2mg.
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