• 7 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar combine orange juice, olive oil, vinegar, herb, mustard, and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using.

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Teaching Note:

To snip fresh herbs, place a handful in a 1-cup glass measuring cup. Use kitchen scissors to snip them into small pieces.

Raspberry Vinaigrette:

Prepare as above, except substitute raspberry vinegar, and add 1/4 cup mashed fresh raspberries. Nutrition analysis for Raspberry Variation: 28 calories, 0 g protein, 1 g carb., 3 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 1% Vitamin A, 8% Vitamin C, 4 mg sodium, 0% calcium, 0% iron.

Nutrition Facts

32 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 24 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 0 g protein; 0 g trans fatty acid; 49 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1