Recipes and Cooking Fresh Citrus and Cranberry Salad 3.8 (59) 1 Review The cranberry topper for this fruit salad recipe is also a crunchy, good-for-you accompaniment to sliced turkey. Make it ahead to ease food preparation. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Chill Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cup fresh or frozen cranberries, thawed 4 oranges 2 stalks celery, thinly sliced (1 cup) ½ small red onion, finely chopped (1/3 cup) ¼ cup sugar 2 tablespoon fresh lemon juice 1 teaspoon grated fresh ginger 1 5 ounce package baby arugula ¼ cup fresh mint leaves, chopped 2 tablespoon walnut oil or olive oil Directions For Cranberry Topper, in food processor cover and pulse cranberries 5 times to coarsely chop (or coarsely chop by hand). Transfer to bowl. Cut peel from oranges. Section oranges over bowl to catch juice. Add sections and juice to cranberries. Stir in celery, onion, sugar, lemon juice, and ginger. Cover and refrigerate at least 1 hour or up to 2 days. Toss arugula with mint and oil. Top with cranberry mixture. Serves 8. Rate it Print Nutrition Facts (per serving) 92 Calories 4g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 92 % Daily Value * Total Fat 4g 5% Sodium 16mg 1% Total Carbohydrate 15g 5% Total Sugars 11g Protein 1g Vitamin C 26mg 130% Calcium 50.5mg 4% Iron 0.9mg 5% Potassium 194mg 4% Folate, total 32.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.