Put the "lazy" back in Sundays. This new take on the fruit-and-cheese course is made in a flash with bottled poppy seed dressing.




  • Cook pasta according to package directions; drain. Rinse with cold water; drain again.

  • In a large bowl toss together pasta, cantaloupe, and cheese. Combine salad dressing and mint; pour over pasta mixture, tossing gently to coat. Serve immediately or cover and chill up to 24 hours.

  • To serve, stir watercress into pasta mixture. If desired, serve salad in melon shells. Makes 4 servings.


Prepare salad; cover and chill for up to 24 hours. Serve as directed.

Nutrition Facts

319 calories, (6 g saturated fat, 73 mg cholesterol, 309 mg sodium, 41 g carbohydrates, 1 g fiber, 14 g protein.