Florida Shrimp and Fruit Platter

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Florida Shrimp and Fruit Platter

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Directions

  1. For dressing, in a small bowl combine mayonnaise or salad dressing, orange peel, orange juice, ginger, and pepper. Cover and chill until serving time.
  2. Line a platter with lettuce leaves. Arrange shrimp, pineapple, grapefruit, and avocado on lettuce. Drizzle with dressing. Sprinkle with cashews or peanuts. Makes 4 servings.

From the Test Kitchen

Prepare dressing; cover and chill up to 24 hours. Refrigerate shrimp and fruit, except avocado, up to 4 hours.

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Nutrition Facts (Florida Shrimp and Fruit Platter)

  • Per serving:
  • 419 kcal ,
  • 27 g fat
  • (5 g sat. fat ,
  • 85 mg chol. ,
  • 312 mg sodium ,
  • 26 g carb. ,
  • 5 g fiber ,
  • 22 g pro.
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