Five-Cup Fruit Salad

This tropical Five-Cup Fruit Salad recipe takes a classic easy fruit salad recipe to the next level with the addition of marshmallows, sour cream, and pecans. The result: Creamy, crunchy, and totally delicious.

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4.5 by 3 people

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  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Prep: 10 mins
  • Chill: 2 hrs to 24 hrs

Five-Cup Fruit Salad

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Drain pineapple chunks, reserving 1 tablespoon juice. In a medium bowl combine reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream. Cover and chill for 2 to 24 hours. Before serving, sprinkle with pecans.
  2. Makes 6 side-dish servings.
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Nutrition Facts (Five-Cup Fruit Salad)

  • Per serving:
  • 279 kcal ,
  • 16 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 17 mg chol. ,
  • 94 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 18 g sugar ,
  • 3 g pro.

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3 Ratings

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