This tropical Five-Cup Fruit Salad recipe takes a classic easy fruit salad recipe to the next level with the addition of marshmallows, sour cream, and pecans. The result: Creamy, crunchy, and totally delicious.
Drain pineapple chunks, reserving 1 tablespoon juice. In a medium bowl combine reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream. Cover and chill for 2 to 24 hours. Before serving, sprinkle with pecans.