Fire and Ice

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3.0 by 2 people

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  • Makes: 10 servings
  • Prep: 25 mins
  • Chill: 4 hrs
  • Stand: 30 mins

Fire and Ice

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In very large bowl layer tomato wedges, green pepper strips, onion rings, and cucumber slices.
  2. In small saucepan combine vinegar, water, sugar, mustard seed, celery salt, red pepper, and black pepper. Bring to boiling; reduce heat slightly. Boil, uncovered, for 1 minute. Pour the hot mixture over tomato mixture. Stir gently.
  3. Cover; let stand at room temperature for 30 minutes. Chill in refrigerator for at least 4 hours or up to 24 hours, stirring gently once or twice (avoid breaking up tomatoes). Serve with slotted spoon. Makes 10 to 12 servings.

From the Test Kitchen

Dietary exchanges:

2 vegetable

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Nutrition Facts (Fire and Ice)

  • Per serving:
  • 45 kcal ,
  • 1 g fat
  • 168 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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2 Ratings

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