Fig and Orange Salad
- In a large salad bowl, combine salad greens and green onions.
- For dressing, in a small bowl, whisk together olive oil, orange peel, orange juice, and vinegar. Pour dressing over greens mixture; toss gently to coat. Add figs and orange sections; toss gently to combine. Season to taste with salt and pepper.
- To serve, arrange greens mixture on salad plates. Sprinkle with pecans. Makes 6 servings.