Fig and Orange Salad

Oranges are as good as gold in this side salad recipe of figs, toasted pecans, and salad greens. Serve it with meat dishes.

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  • Makes: 6 servings
  • Prep: 25 mins

Fig and Orange Salad

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Directions

  1. In a large salad bowl, combine salad greens and green onions.
  2. For dressing, in a small bowl, whisk together olive oil, orange peel, orange juice, and vinegar. Pour dressing over greens mixture; toss gently to coat. Add figs and orange sections; toss gently to combine. Season to taste with salt and pepper.
  3. To serve, arrange greens mixture on salad plates. Sprinkle with pecans. Makes 6 servings.
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