Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine tabbouleh mix with spice package. Stir in the boiling water. Cover and chill for 30 minutes or up to 24 hours.

    Advertisement
Instructions Checklist
  • Stir in tomato, 1/2 cup of the feta cheese, the sweet pepper, salami, green onion, parsley, mint, lemon juice, olive oil, and black pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, spoon onto lettuce leaves. (Or cover and chill up to 24 hours.) Sprinkle with remaining feta cheese. Make 6 side-dish servings or 4 main-dish servings.

Nutrition Facts

229 calories; 12 g total fat; 5 g saturated fat; 24 mg cholesterol; 627 mg sodium. 25 g carbohydrates; 6 g fiber; 9 g protein; 1020 IU vitamin a; 80 mg vitamin c; 141 mg calcium; 2 mg iron;

Reviews