In a large bowl combine tabbouleh mix with spice package. Stir in the boiling water. Cover and chill for 30 minutes or up to 24 hours.
Stir in tomato, 1/2 cup of the feta cheese, the sweet pepper, salami, green onion, parsley, mint, lemon juice, olive oil, and black pepper.
To serve, spoon onto lettuce leaves. (Or cover and chill up to 24 hours.) Sprinkle with remaining feta cheese. Make 6 side-dish servings or 4 main-dish servings.