Festive Fruit

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 7 mins
  • Chill: 2 hrs to 24 hrs

Festive Fruit

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Directions

  1. In a large saucepan stir together the cranberries, water, sugar, currants, grenadine syrup, and lemon juice. Bring to boiling, then reduce heat. Cook and stir over medium heat about 5 minutes or until the mixture reaches the consistency of a thin syrup. Add apples; cook 2 minutes more.
  2. Remove cranberry mixture from heat. Gently stir in pears. Cool mixture, then transfer to a bowl. Cover; chill in the refrigerator for 2 to 24 hours. Stir occasionally. To serve, halve kiwifruit slices; garnish chilled mixture. Makes 8 servings.
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Nutrition Facts (Festive Fruit)

  • Per serving:
  • 119 kcal ,
  • 2 mg sodium ,
  • 31 g carb.
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