For dinner, serve this easy three-ingredient salad recipe with the main course.

Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
6
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Fennel, Bibb, and Snow Pea Salad

Ingredients

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Directions

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  • In a saucepan, bring 2 quarts of water to a boil. Add snow peas. Cook, uncovered, 1 to 2 minutes or until snow peas are bright green and crisp tender. Drain snow peas; rinse under cold water.

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Instructions Checklist
  • In a bowl toss together snow peas, fennel, and Bibb lettuce. Cover tightly; refrigerate until ready to serve. To serve, toss salad with Red Wine-Fennel Vinaigrette until leaves are slightly coated. Makes 6 side dish servings. Makes 6 side dish servings.

Nutrition Facts (Fennel, Bibb, and Snow Pea Salad)

115 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 0mg; sodium 69mg; potassium 369mg; carbohydrates 7g; fiber 3g; sugar 2g; protein 2g; vitamin a 2721IU; vitamin c 24mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 73mcg; vitamin b12 0mcg; calcium 61mg; iron 2mg.

Red Wine-Fennel Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar, combine olive oil, red wine vinegar, fennel fronds, sugar, anise seed, freshly ground black pepper, and salt. Cover and shake well. Refrigerate. Shake before serving.

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