Fennel, Bibb, and Snow Pea Salad

For dinner, serve this easy three-ingredient salad recipe with the main course.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Start to Finish: 20 mins

Fennel, Bibb, and Snow Pea Salad

Reviews (0)

Rate This!

Directions

  1. In a saucepan, bring 2 quarts of water to a boil. Add snow peas. Cook, uncovered, 1 to 2 minutes or until snow peas are bright green and crisp tender. Drain snow peas; rinse under cold water.
  2. In a bowl toss together snow peas, fennel, and Bibb lettuce. Cover tightly; refrigerate until ready to serve. To serve, toss salad with Red Wine-Fennel Vinaigrette until leaves are slightly coated. Makes 6 side dish servings. Makes 6 side dish servings.

Red Wine-Fennel Vinaigrette

Directions

  1. In a screw-top jar, combine olive oil, red wine vinegar, fennel fronds, sugar, anise seed, freshly ground black pepper, and salt. Cover and shake well. Refrigerate. Shake before serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fennel, Bibb, and Snow Pea Salad)

  • Per serving:
  • 115 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 69 mg sodium ,
  • 7 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close