For dinner, serve this easy three-ingredient salad recipe with the main course.

Source: Better Homes and Gardens
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Fennel, Bibb, and Snow Pea Salad

Ingredients

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Directions

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  • In a saucepan, bring 2 quarts of water to a boil. Add snow peas. Cook, uncovered, 1 to 2 minutes or until snow peas are bright green and crisp tender. Drain snow peas; rinse under cold water.

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  • In a bowl toss together snow peas, fennel, and Bibb lettuce. Cover tightly; refrigerate until ready to serve. To serve, toss salad with Red Wine-Fennel Vinaigrette until leaves are slightly coated. Makes 6 side dish servings. Makes 6 side dish servings.

Nutrition Facts (Fennel, Bibb, and Snow Pea Salad)

115 calories; 9 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 69 mg sodium. 369 mg potassium; 7 g carbohydrates; 3 g fiber; 2 g sugar; 2 g protein; 2721 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Red Wine-Fennel Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar, combine olive oil, red wine vinegar, fennel fronds, sugar, anise seed, freshly ground black pepper, and salt. Cover and shake well. Refrigerate. Shake before serving.

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