Recipes and Cooking Egg and Wilted Spinach Salad 4.1 (16) Add your rating & review Granny Smith apples and blue cheese are hiding next to the eggs and spinach, but when you take a bite, you'll certainly taste their deliciously tangy flavor! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 11 mins Total Time: 41 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 5-6 ounce bag baby spinach 2 medium Granny Smith apples, cored and sliced 3 tablespoon olive oil 2 tablespoon balsamic vinegar 1 tablespoon honey 8 eggs 4 ounce blue cheese, crumbled (1/2 cup) Directions In a large serving bowl place spinach; set aside. In a very large skillet cook apple slices in 2 tablespoons of the olive oil for 3 to 4 minutes or until tender. Stir in balsamic vinegar and honey. Bring to just boiling. Add to spinach in serving bowl; toss to just combine and slightly wilt. In the same skillet heat remaining 1 tablespoon olive oil over medium heat. Break four eggs into skillet. Sprinkle with half of the blue cheese, 1/8 teaspoon each salt and pepper. Reduce heat to low; cook 4 to 5 minutes or until whites are set. For more doneness, cover the last 2 minutes. Repeat with remaining eggs and blue cheese. Place two eggs on each serving. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 412 Calories 28g Fat 21g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 412 % Daily Value * Total Fat 28g 36% Saturated Fat 10g 50% Cholesterol 444mg 148% Sodium 686mg 30% Total Carbohydrate 21g 8% Total Sugars 16g Protein 20g Vitamin C 14.2mg 71% Calcium 242.3mg 19% Iron 3.2mg 18% Potassium 317mg 7% Folate, total 60.5mcg Vitamin B-12 1.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.