Edamame Bread Salad Toasted bread slices spread with a feta cheese and Greek yogurt mixture provide the foundation for this vegetarian main dish recipe topped with soybeans, green beans, and yellow tomatoes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 22, 2013 Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 6 mins Total Time: 36 mins Servings: 6 Jump to Nutrition Facts Ingredients ¾ cup feta cheese ½ cup Greek yogurt or plain low-fat yogurt 2 tablespoon snipped fresh basil 1 clove garlic, minced 2 12 ounce packages frozen soybeans (edamame) 1 ½ pound fresh green beans, trimmed 1 Balsamic Dressing, below 2 cup yellow cherry tomatoes, halved 12 slices crusty country bread, toasted Fresh basil leaves Balsamic Dressing ¼ cup extra virgin olive oil 2 tablespoon balsamic vinegar 2 tablespoon red wine vinegar ¼ cup lightly packed fresh basil leaves 2 tablespoon whipping cream salt and pepper, season to taste Directions In bowl combine feta cheese and yogurt. Using fork mash into paste. Add basil and garlic, mash to blend. Season with salt and pepper. Refrigerate, covered, up to 8 hours. In saucepan bring 8 cups lightly salted water to boiling. Add soybeans and green beans; return to boiling. Reduce heat and cook, covered, 6 to 8 minutes or until tender. Drain; cool. Prepare Balsamic Dressing. Add tomatoes to bean mixture. Drizzle 1/2 of dressing; toss to coat. Refrigerate, covered, up to 8 hours. Toss before serving. Spread feta mixture on bread slices; place slice on serving plate; mound bean mixture on top. Drizzle remaining dressing; sprinkle basil. Makes 6 servings. Balsamic Dressing In blender combine extra virgin olive oil, balsamic vinegar, red wine vinegar, and fresh basil leaves; blend until smooth. Add whipping cream and blend to mix. Season to taste with salt and pepper. Print Nutrition Facts (per serving) 474 Calories 24g Fat 46g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 474 % Daily Value * Total Fat 24g 31% Saturated Fat 7g 35% Cholesterol 27mg 9% Sodium 679mg 30% Total Carbohydrate 46g 17% Total Sugars 9g Protein 22g Vitamin C 31.9mg 159% Calcium 313mg 24% Iron 5.9mg 33% Potassium 961mg 20% Folate, total 463.7mcg Vitamin B-12 0.3mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.