Easy Paella Salad

Turmeric, although unrelated to saffron, provides a similar intense golden color for a fraction of the cost, in this easy, make-ahead salad.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 1 hr

Easy Paella Salad

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Directions

  1. Thaw shrimp and peas; set aside.
  2. Drain artichoke hearts, reserving marinade. In a large bowl combine shrimp, peas, artichoke hearts, rice, and clams. Toss to mix.
  3. For dressing, in a screw top jar combine reserved artichoke marinade, Italian dressing, and turmeric. Cover and shake well. Pour over shrimp mixture. Toss gently to coat.
  4. Cover and chill until serving (up to 4 hours). Just before serving, gently stir cherry tomatoes into shrimp mixture. Line salad plates with lettuce leaves. Serve shrimp mixture on lettuce-lined plates. Makes 4 servings.
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Nutrition Facts (Easy Paella Salad)

  • Per serving:
  • 375 kcal ,
  • 14 g fat
  • (1 g sat. fat ,
  • 122 mg chol. ,
  • 502 mg sodium ,
  • 46 g carb. ,
  • 18 g pro.
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