Easy Corn and Bean Salad
Cook frozen corn according to package directions, except omit any salt and margarine or butter. Drain. Rinse with cold water. Drain.Advertisement
In a mixing bowl stir together corn, kidney beans, sweet pepper, salsa, cilantro, cumin, and garlic. Cover and refrigerate for at least 2 hours or up to 8 hours.
To serve, mound corn mixture on 4 lettuce-lined plates. Makes 4 servings.