Deviled Egg Salad
Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Deviled Egg Salad
Ingredients
Directions
*To hard-cook eggs:
In a large saucepan place eggs in a single layer. Add enough cold water to cover eggs by 1 inch. Bring to rapid boiling over high heat. Remove from heat, cover. Let stand 15 minutes; drain. Cool. Peel.
Nutrition Facts (Deviled Egg Salad)
Per Serving:
269 calories; total fat 22g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 12g; cholesterol 254mg; sodium 427mg; potassium 439mg; carbohydrates 8g; fiber 2g; sugar 5g; protein 11g; vitamin a 3256IU; vitamin c 48mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 85mcg; vitamin b12 1mcg; calcium 71mg; iron 2mg.