Deviled Egg Salad
Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.
Source: Better Homes and Gardens
Deviled Egg Salad
Ingredients
Directions
*To hard-cook eggs:
In a large saucepan place eggs in a single layer. Add enough cold water to cover eggs by 1 inch. Bring to rapid boiling over high heat. Remove from heat, cover. Let stand 15 minutes; drain. Cool. Peel.
Nutrition Facts (Deviled Egg Salad)
Per Serving:
269 calories; 22 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 254 mg cholesterol; 427 mg sodium. 439 mg potassium; 8 g carbohydrates; 2 g fiber; 5 g sugar; 11 g protein; 3256 IU vitamin a; 48 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 85 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 2 mg iron;