Deviled Egg Salad

Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.

Prep Time:
30 mins
Total Time:
30 mins


  • 7 hard-cooked eggs*

  • 3 tablespoon salad dressing or mayonnaise

  • 1 tablespoon chopped fresh dill weed

  • 1 clove garlic, minced

  • 5 dashes bottled hot pepper sauce

  • teaspoon salt

  • 6 cup torn Boston or Bibb lettuce

  • 2 cup grape or cherry tomatoes, halved

  • 1 medium red sweet pepper, chopped

  • 4 slices bacon, crisp-cooked, drained, and crumbled

  • 3 green onions, sliced

  • 1 recipe Dill Vinaigrette

Dill Vinaigrette

  • cup olive oil

  • 2 tablespoon tarragon vinegar

  • 1 tablespoon snipped fresh dill

  • 2 teaspoon Dijon-style mustard

  • 1 clove garlic, minced

  • ¼ teaspoon salt

  • ¼ teaspoon bottled hot pepper sauce


  1. Halve hard-cooked eggs lengthwise and place yolks in a small bowl. Set whites aside. Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt. Stuff egg white halves with yolk mixture. Set aside.

  2. On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens. Drizzle with Dill Vinaigrette. Makes 6 to 8 servings.

Dill Vinaigrette

  1. In a screw-top jar combine oil, vinegar, dill, mustard, garlic, salt, and hot pepper sauce. Cover and shake well.

    Deviled Egg Salad
    Karla Conrad

*To hard-cook eggs:

In a large saucepan place eggs in a single layer. Add enough cold water to cover eggs by 1 inch. Bring to rapid boiling over high heat. Remove from heat, cover. Let stand 15 minutes; drain. Cool. Peel.

Nutrition Facts (per serving)

269 Calories
22g Fat
8g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 269
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 20%
Cholesterol 254mg 85%
Sodium 427mg 19%
Total Carbohydrate 8g 3%
Total Sugars 5g
Protein 11g
Vitamin C 48.4mg 242%
Calcium 70.7mg 5%
Iron 2mg 11%
Potassium 439mg 9%
Folate, total 84.7mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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