Deli-Style Pasta Salad
This meatless main dish salad is ready to eat in less than 25 minutes.
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Deli-Style Pasta Salad
Directions
- In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.
- Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.
- In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.
Nutrition Facts (Deli-Style Pasta Salad)
- Per serving:
- 305 kcal ,
- 12 g fat
- (2 g sat. fat ,
- 30 mg chol. ,
- 315 mg sodium ,
- 41 g carb. ,
- 4 g fiber ,
- 13 g pro.