Rating: 4 stars
28 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1
  • 28 Ratings

This meatless main dish salad is ready to eat in less than 25 minutes.

Source: Better Homes and Gardens

Gallery

Credit: Marty Baldwin

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.

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  • Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.

  • In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.

Nutrition Facts

305 calories; fat 12g; cholesterol 30mg; saturated fat 2g; carbohydrates 41g; insoluble fiber 4g; protein 13g; vitamin a 1493.8RE; vitamin c 83.8mg; sodium 315mg; calcium 141.4mg; iron 3.1mg.
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