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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, mustard, olive oil, chives, salt, and pepper in a screw-top jar. Cover and shake to combine. Pour over cucumbers. Cover and refrigerate for 4 to 24 hours. Stir in tomatoes just before serving. Makes 6 to 8 servings.

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Nutrition Facts

153 calories; 12 g total fat; 2 g saturated fat; 0 mg cholesterol; 103 mg sodium. 11 g carbohydrates; 3 g fiber; 2 g protein; 21 mg vitamin c;

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