Cucumber-Orzo Salad

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2.5 by 3 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 4 hrs to 24 hrs

Cucumber-Orzo Salad

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Cook orzo according to package directions; drain. Rinse with cold water; drain again.
  2. In a large bowl combine orzo, cucumber, sweet pepper, and red onion. In a small bowl whisk together olive oil, vinegar, honey, lemon peel, salt, and black pepper; add to orzo mixture. Stir gently to combine. Cover and chill for at least 4 hours or up to 24 hours.
  3. Just before serving, stir in parsley. Makes 8 servings.
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Nutrition Facts (Cucumber-Orzo Salad)

  • Per serving:
  • 165 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 150 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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3 Ratings

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