• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook orzo according to package directions; drain. Rinse with cold water; drain again.

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  • In a large bowl combine orzo, cucumber, sweet pepper, and red onion. In a small bowl whisk together olive oil, vinegar, honey, lemon peel, salt, and black pepper; add to orzo mixture. Stir gently to combine. Cover and chill for at least 4 hours or up to 24 hours.

Instructions Checklist
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Instructions Checklist
  • Just before serving, stir in parsley. Makes 8 servings.

Nutrition Facts

165 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 150 mg sodium. 22 g carbohydrates; 1 g fiber; 3 g protein; 486 IU vitamin a; 15 mg vitamin c; 10 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0