Recipes and Cooking Crunchy Potato Salad 5.0 (3) Add your rating & review Skip the chips! This low-calorie potato salad is loaded with vegetables and is a great side dish for sandwiches. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 20 mins Chill Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 4 Yield: 4 (1/2 cup) servings Jump to Nutrition Facts Ingredients 1 medium potato ¼ cup light mayonnaise dressing or salad dressing ½ teaspoon prepared mustard ¾ cup shredded carrots ¼ cup finely chopped red sweet pepper 2 tablespoon sliced green onion (1) 1 tablespoon sweet pickle relish Sweet pickle slices (optional) Directions In a small saucepan cook potato, covered, in boiling water for 20 to 25 minutes or just until tender. Drain well; cool slightly. Peel and cube potato. Meanwhile, for dressing, in a medium bowl stir together mayonnaise dressing and mustard. Add potato, carrots, sweet pepper, onion, and relish to dressing. Toss lightly to coat. Cover and chill for 2 to 48 hours. Spoon into 4 containers; cover tightly. Pack in insulated containers with ice packs. If desired, serve with pickle slices. Makes 4 (1/2-cup) servings. Rate it Print Nutrition Facts (per serving) 97 Calories 5g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 97 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 129mg 6% Total Carbohydrate 13g 5% Protein 1g Vitamin C 25.4mg 127% Calcium 10.1mg 1% Iron 0.5mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.