Creamy Lemon-Dill Tuna Salad By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 18, 2016 Print Rate It Share Share Tweet Pin Email Start To Finish Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 recipe Creamy Lemon-Dill Dressing, recipe below 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained 1 12 ounce can solid white tuna (water-pack), drained and broken into chunks ½ cup halved red onion slices ½ cup bottled roasted yellow or red sweet peppers, drained and chopped 1 stalk celery, sliced 2 tablespoon capers, drained, or 1/2 cup stuffed green olives, sliced (optional) ½ 5 ounce package arugula baby spinach 2 large tomatoes, sliced Creamy Lemon-Dill Dressing ¾ cup mayonnaise or salad dressing 1 tablespoon Dijon-style mustard 1 tablespoon lemon juice 1 tablespoon snipped fresh or 1/4 tsp. dried dill 1 tablespoon honey ¼ teaspoon salt ⅛ teaspoon pepper Directions Prepare dressing. In bowl combine beans, tuna, and half the dressing. Stir in onions, peppers, celery, and capers. Serve over greens and tomato slices. Pass remaining dressing. Makes 6 servings. Creamy Lemon-Dill Dressing Combine mayonnaise or salad dressing, mustard, lemon juice, dill, honey, salt and pepper. Rate it Print Nutrition Facts (per serving) 343 Calories 23g Fat 18g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 343 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 15% Cholesterol 35mg 12% Sodium 686mg 30% Total Carbohydrate 18g 7% Total Sugars 5g Protein 20g Vitamin C 44.3mg 221% Calcium 50.5mg 4% Iron 1.3mg 7% Potassium 479mg 10% Folate, total 28.2mcg Vitamin B-12 0.9mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.