Creamy Coleslaw
This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.
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Creamy Coleslaw
Directions
- Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.
Nutrition Facts (Creamy Coleslaw)
- Per serving:
- 155 kcal ,
- 15 g fat
- (2 g sat. fat ,
- 11 mg chol. ,
- 216 mg sodium ,
- 6 g carb. ,
- 2 g fiber ,
- 1 g pro.
Reviews (1)
halfnelson79079
140 Days Ago
WoW! This is an Oldie but Goody. I was taught to make it this way. When I make slaw now, I prepare a dressing; mayo, apple cider vinegar, fresh lemon or lime juice and zest, sugar, celery salt, blk pepper, let it sit while I shred. Slaw is, both cabbages, carrot, apple and celery! I have not met a slaw I have not liked, unless it was really old! I still cut everything by hand except the carrots for that I still my old box grater!raf