Cranberry-Walnut Cabbage Slaw

Tired of the same old coleslaw? Try this fruit and nut slaw for your next cookout or family potluck.

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5.0 by 2 people

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  • Makes: 8 servings
  • Chill: 1 hr to 6 hrs

Cranberry-Walnut Cabbage Slaw

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed.
  2. In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill at least 1 hour or up to 6 hours. Makes 8 to 10 servings.
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Nutrition Facts (Cranberry-Walnut Cabbage Slaw)

  • Per serving:
  • 124 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 4 mg chol. ,
  • 104 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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