Cranberry Vinegar

Find fancy decanters in cookware stores, catalogs, or online to package this vinegar and give as gifts. Tie a glittery ribbon around the bottle and attach instructions to use the slightly sweet vinegar dressing on fruit and green salads.

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  • Makes: 6 cups
  • Prep: 10 mins

Cranberry Vinegar

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Directions

  1. In a large stainless steel or enamel saucepan combine cranberries, vinegar, and champagne. Bring to boiling; reduce heat. Simmer gently, uncovered, for 3 minutes. Remove from heat; cool. Pour mixture into a clean 3-quart jar. Cover jar tightly with a nonmetallic lid (or cover with plastic wrap and then tightly seal with a metal lid.) Let stand in a cool, dark place for 2 weeks.
  2. Strain vinegar; discard cranberries. Transfer strained vinegar to decorative bottles. If desired, add a few additional cranberries to each bottle. Store vinegar in a cool, dark place for up to 6 months. Makes about 6 cups. (Nutrition facts are for 1 tablespoon.)
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Nutrition Facts (Cranberry Vinegar)

  • Per serving:
  • 8 kcal ,
  • 1 g carb.
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