Couscous-Artichoke Salad

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  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: 30 mins

Couscous-Artichoke Salad

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Directions

  1. In a medium saucepan bring chicken broth to boiling. Stir in couscous and onion; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Stir in jalapeno pepper, cinnamon, and black pepper. Cover and chill for 30 minutes.
  2. In a large bowl combine couscous mixture, artichoke hearts, tomato, sweet pepper, and raisins. For dressing, in a small bowl whisk together the balsamic vinegar and olive oil. Pour the dressing over couscous mixture; toss gently to coat. Makes 8 servings.
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Nutrition Facts (Couscous-Artichoke Salad)

  • Per serving:
  • 194 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 193 mg sodium ,
  • 31 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 6 g pro.

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