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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan bring chicken broth to boiling. Stir in couscous and onion; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Stir in jalapeno pepper, cinnamon, and black pepper. Cover and chill for 30 minutes.

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Instructions Checklist
  • In a large bowl combine couscous mixture, artichoke hearts, tomato, sweet pepper, and raisins. For dressing, in a small bowl whisk together the balsamic vinegar and olive oil. Pour the dressing over couscous mixture; toss gently to coat. Makes 8 servings.

Nutrition Facts

194 calories; 6 g total fat; 1 g saturated fat; 0 mg cholesterol; 193 mg sodium. 363 mg potassium; 31 g carbohydrates; 4 g fiber; 6 g sugar; 6 g protein; 0 RE vitamin a; 340 IU vitamin a; 23 mg vitamin c; 30 mg calcium; 1 mg iron;

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