Country-Style Slaw for a Crowd


This old-fashioned coleslaw salad is a classic, and a crowd pleaser. Serve it up before it's gone!

Prep Time:
45 mins
Total Time:
45 mins
15 cups


  • 2 cup shredded carrot

  • 3 medium heads cabbage, finely shredded (22 cups)

  • ¾ cup sliced green onions

  • 3 cup mayonnaise or salad dressing

  • cup sugar

  • cup cider vinegar

  • 1 - 2 tablespoon celery seed

  • 1 teaspoon salt


  1. In an extra large bowl combine cabbage, carrot, and green onions. (If desired, use 24 cups of purchased coleslaw mix in place of the cabbage and carrots.)

  2. For dressing, stir together mayonnaise, sugar, vinegar, celery seed, and salt. Just before serving, pour the dressing over the cabbage mixture; toss to coat. Makes 25 side-dish servings (about 15 cups).

Nutrition Facts (per serving)

221 Calories
21g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 221
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 251mg 11%
Total Carbohydrate 7g 3%
Protein 1g
Vitamin C 21.3mg 107%
Calcium 40.4mg 3%
Iron 0.5mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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