Recipes and Cooking Corn and Blueberry Salad 4.1 (191) 3 Reviews Add a bright, fresh side dish to your menu with this Corn and Blueberry Salad recipe. Cilantro, lime, and jalapeno infuse this summer salad with south of the border flavors. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cook Time: 5 mins Chill Time: 1 day Total Time: 1 day 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 ears fresh sweet corn, husked 1 cup fresh blueberries 1 cucumber, sliced ¼ cup finely chopped red onion ¼ cup chopped fresh cilantro 1 jalapeño pepper, seeded and finely chopped* 2 tablespoon lime juice 2 tablespoon olive oil 1 tablespoon honey ½ teaspoon ground cumin Directions In Dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender. When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeño. For dressing, in screw-top jar combine lime juice, oil, honey, cumin, and 1/2 tsp. salt. Cover; shake well to combine. Add to salad; toss. Cover and refrigerate overnight (up to 24 hours). Makes 6 to 8 servings. Rate it Print Nutrition Facts (per serving) 152 Calories 6g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 152 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 211mg 9% Total Carbohydrate 26g 9% Total Sugars 9g Protein 4g Vitamin C 15.4mg 77% Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 348mg 7% Folate, total 52.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.