• 11 Ratings
Source: Better Homes and Gardens
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"Confucius Says" Noodle Salad

Ingredients

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Directions

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  • Cook vermicelli according to package directions; drain. Rinse with cold water; drain again.

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  • In a very large salad bowl combine cooked pasta, snow peas, cucumber, summer squash, red pepper, carrots, bok choy, green onions and snipped cilantro. Mix well. Add dressing; toss to coat

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  • Cover and chill any remaining salad for up to 24 hours. Makes 12 to 16 servings.

Nutrition Facts ("Confucius Says" Noodle Salad)

211 calories; 5 g total fat; 0 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 234 mg sodium. 160 mg potassium; 40 g carbohydrates; 3 g fiber; 11 g sugar; 1 g protein; 3256 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

Confucius Says Noodle Salad Dressing

Ingredients

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Directions

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  • In a screw top jar combine canola oil, brown sugar, lime juice, lemon juice, rice vinegar, plum sauce, Asian chili sauce, salt, black sesame seeds, white sesame seeds, toasted sesame oil, minced garlic and ground ginger. Cover and shake well.

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Reviews

11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3