This versatile Summer Confetti Salad recipe features all of summer's freshest vegetables. Alongside grilled chicken or steak, this colorful confetti salad tastes like summer.
Combine zucchini, sweet peppers, onion, corn, tomatoes, salad dressing, and salsa in a large bowl. Cover and chill 4 to 24 hours, stirring occasionally. If desired, serve salad on radicchio leaves or garnish with purple flowering kale. Makes 6 to 8 side-dish servings.