Confetti Coleslaw

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 1 hr
  • Stand: 1 hr

Confetti Coleslaw

Reviews (0)

Rate This!

Directions

  1. In a large bowl, combine cabbage, carrot, and 2 teaspoons salt. Place in a colander; let stand for 1 hour or until the vegetables wilt. Rinse cabbage mixture with cold water; drain. Place cabbage mixture in a salad spinner; cover and spin to remove any excess water. Return cabbage mixture to large bowl. Stir in apple and green onion.
  2. For dressing, in a small bowl, combine vinegar, honey, mustard, celery seeds and 1/2 teaspoon salt. Whisk in the olive oil until mixture is slightly thickened. Season to taste with pepper. Pour the dressing over the cabbage mixture. Toss to combine. Cover and chill for 1 hour. Makes 8 to 10 servings.

From the Test Kitchen

*

For quick preparation, use a food processor to shred the cabbage and carrots. Use the slicing blade for the cabbage and switch to the grating blade for the carrots.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Confetti Coleslaw)

  • Per serving:
  • 95 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 679 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close